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Chana Masala
A protein-packed curried dish from the Punjab region made with white chickpeas, onions, tomatoes & herbs.
Aloo mutter
cubes of potatoes and green peas cooked with garlic, onion, tomato, and selected spice
Dal Makhani
Black lentils simmered overnight over slow charcoal embers and finished in true Punjabi style.
Dal Tadka
Yellow lentils cooked with tomato, chopped onion, tampered with cumin seeds.
Jeera Aloo
Potato tossed and sautéed in cumin and Indian spices.
Punjabi kadi
A unique flavourful preparation with deep-fried pakoras (mixed veg fritters) dunked in a tangy yogurt-based curry.
Kadhi Pakora
A unique flavourful preparation with deep-fried pakoras (mixed veg fritters) dunked in a tangy yogurt-based curry.
Bhindi Masala
Lightly spiced delicious dry curry made with okra, and spices.
Baingan Bhartha
Smoky mashed eggplant enriched with garlic, onion, tomato, and selected spices.
Aloo Gobhi
Cauliflower and potatoes cooked in onion and tomato with Indian herbs and spices.
Hari Makkai
Spinach puree and corn cooked with onions, tomatoes, herbs, and Indian spices.
Kadai vegetable (Mix veg.)
Mix vegetables cooked with tomatoes, peppers, onion, and the chef's special spices.
Mushroom mutter
Diced mushrooms and green peas cooked with garlic, onion, tomato, and selected spices.
Mutter paneer
Cube of cottage cheese and green peas cooked with garlic, onion, tomato, and selected spices.
Saag Aloo
Spinach purée and potato cubes cooked with onions, tomatoes, herbs, and Indian spices.
Saag Mushroom
Spinach purée and mushroom cooked with onions, tomatoes, herbs, and Indian spices.
Veg Korma
Mix vegetables in creamy cashew nut-based gravy.
Khrai vegetable
Mix vegetables cooked with tomatoes, peppers, onion, and the chef's special spices.
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Paneer Madras
Cubes of cottage cheese cooked in a rich and creamy coconut spiced gravy.
Malai Kofta
Indian cheese and potato balls cooked with ingredients that give richness to the creamy gravy onions, & cashew nuts.
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Kadai Paneer
Cubes of cottage cheese cooked with tomatoes, peppers, onion, and the chef's special spices.
Methi Mutter Malai
A delightful combination of Green peas and fenugreek leaves cooked in Traditional cashew malai gravy and Indian herbs.
Paneer Makhani
Vegetarian experience of butter chicken. Cubes of Indian cheese simmered in a rich tomato butter-flavoured gravy accented with dry fenugreek.
Paneer Bhurji
Minced cottage cheese cooked with tomato, onion, and Indian spices.
Paneer Kali Mirch
Cube paneer in A delicious Indian gravy made with cashews and onions pasted with loads of black pepper.
Shahi Paneer
Cubed paneer in a rich creamy cashew nut-based gravy.
Saag Paneer
Spinach purée and cottage cheese cubes cooked with onions, tomatoes, herbs, and Indian spices.